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5.  Research Outputs



                    Chan, K., Zhan, M., Yeung, D. and  Cheng, H. (2017). Personal loan
                     advertisements in Hong Kong: A semiotic study. In Chan, K. (Ed.), Social Issues
                     of Advertising, Hong Kong, City University of Hong Kong Press.



                    Chan, K. and Cheng, Y. (2017). Gender portrayal in advertising. In Chan, K.
                     (Ed.), Social Issues of Advertising, Hong Kong, City University of Hong Kong
                     Press.


                    Ng, Y.L. and Chan, K. (2017). Responses to gendered advertisements. In
                     Chan, K. (Ed.), Social Issues of Advertising, Hong Kong, City University of

                     Hong Kong Press.


                    Chan, K. (2017). Children and advertising. In Chan, K. (Ed.), Social Issues of
                     Advertising, Hong Kong, City University of Hong Kong Press.


                    Chan, K., Tsang, L., and Leung, V. (2017). Advertising of medical services. In
                     Chan, K. (Ed.), Social Issues of Advertising, Hong Kong, City University of

                     Hong Kong Press.


                Journal Papers:


                    Chiu, M. Y. L., Lim, K.H., Chan, K., Evans, S., and Huxley, P.J., (2016) What
                     does social inclusion mean to Singaporeans? A qualitative study of the

                     concept of social inclusion,  Asia Pacific Journal of Social Work and
                     Development. DOI:10.1080/02185385.2016.1218357 (published online).



                    Chan, K., Chiu, M.Y.L., Evans, S., Huxley, P., and Ng, Y.L. (2016) Application
                     of SCOPE-C to measure social inclusion among mental health services users

                     in Hong Kong, Community Mental Health Journal,    52(8), 1113-1117. DOI:
                     10.1007/s10597-015-9907-z.



                    Chan, K., Tse, T., Tam, D., and Huang, A. (2016) Perception of healthy and
                     unhealthy food among Chinese adolescents, Young Consumers, 17(1), 32-45.
                     DOI:10.1108/YC-03-2015-00520.








                65         HONG KONG BAPTIST UNIVERSITY | David C. Lam Institute for East-West Studies
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