Page 15 - 皇仁書院（Newsletter）

15 October 2025

Representatives from our school
participated in the 2025/26 “Caring
for the Nation” Inter-school National
Education Activities Launch Ceremony,
which was organised by the Education
Bureau.

Mid-Autumn Osmanthus Tea Gathering

17 November 2025
The Steering Committee for National Security Education and
Putonghua Department co-organised the “Putonghua Ancient
Chinese Technology Carnival” 「普通話古代科技嘉年華」. The
event featured various experiential booths, including spinning
wheels, papermaking, traditional Chinese medicine, sundials,
tie-dyeing, and catapults, to enhance students’ understanding
of ancient Chinese technology. To further enrich students’
cultural and sensory experiences, a TCM clinic photo-taking
area with props was set up alongside stalls serving traditional
folk snacks, such as dragon’s beard candies and glutinous rice
balls.
Putonghua Ancient Chinese Technology Carnival

18 November 2025 and 2 February 2026

The Steering Committee for National Security Education,
Reading To learn Team, Library, Chinese Language Education
Key Learning Area, STEAM Education Team, and Tea Club co-
organised a cross-disciplinary event titled “Fragrant Book &
Tea Bar”「書香茶吧」. Staff and students made excellent use
of their lunch hour to explore a themed book fair and sample
creative Chinese fruit teas in the school hall. This multi-sensory
fusion allowed participants to experience the aesthetics of
daily life more comprehensively, thereby cultivating their
interest in reading, encouraging physical and mental relaxation,
and helping them maintain a sense of inner peace. Fragrant Book & Tea Bar

18 December 2025

The “QC Master Chef Competition” 「QC廚神
爭霸戰」, a Chinese culinary contest, was held.
Nine students formed three teams to compete
by cooking Chinese dishes on-site. The judging
panel included the Principal, Assistant Principals,
parents, and the previous QC Master Chef, creating
a lively atmosphere. The event deepened students’
understanding of the essence of diverse regional
culinary cultures across China.

QC Master Chef Competition

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