Page 25 - 嗇色園主辦可藝中學（2019年7月校訊）

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The seafood in Cheung Chau is This is Cheung Po Tsai Cave in Cheung
very famous, so we tried the local Chau. The cave is so dark and narrow,
seafood in front of the stalls. but it’s so exciting to explore it.
All in all, the trip to Cheung Po Tsai Cave was so interesting, and I’ve definitely
benefited greatly from it. Additionally, I’d like to take this opportunity to
say “thank you” to my dearest classmates who demonstrated an amazing
teamwork spirit and were willing to try all out to help me.
4C Finn Yu

One Day Piging out in Cheung Chau

Our school organized a one-day
educational tour to Cheung Chau
Island last week. But as far as I was
concerned, this trip was nothing
but a good chance to try gourmet.
There are plenty of delicacies which
will make you unforgettable. Let me
share with you my one-day tour in
Cheung Chan.

The first place that we visited was the Cheung Po Tsai Cave. Cheung Po Tsai
was a legendary pirate in South China Seas in the 18th century. Cheung Po
Tsai had hidden some valuable treasures in the cave. It is quite difficult to pass
through the narrow and dark cave, but you might as well kill time in a fun way.
The view outside Cheung Po Tsai Cave is incredible. It is indeed a very special
experience to visit this tourist attraction.

After that, we had lunch in a traditional Cantonese seafood restaurant. We
tried stir-fried clams with chili, steamed garlic pawns, and deep-fried squid.
All the dishes were so fresh and tasty, whereas the dish I liked most was the
deep fried oyster cake. It
was made of starch, eggs,
and a few oysters, and
served with Thai sweet and
sour sauce. Its taste was
so amazing that I would
strongly recommend it to
anyone who wants to visit
Cheung Chau. I’m sure they
will not be disappointed
with it.

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