Page 89 - KIANGSU-CHEKIANG COLLEGE Yearbook 2018-2019
P. 89
Baking/Cooking
During the four and half days
of baking and cooking, we had
the opportunity to cook different
kinds of cuisine, including Xiao
Long Bao, pan fried dumplings,
tortillas, quesadillas, coconut
horchata, Mexican butter
cookies, Vietnamese chicken
wings, shrimp salad roll,
chocolate tarts and macarons.
It was an unforgettable
experience for us and we
really enjoyed our time with our
classmates and teachers.
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